The pandemic halts restaurant sales and sends fishermen and dealers scrambling for new markets.
coronavirus
The Latest: Washington returning over 400 ventilators to be given to harder-hit states
Dr. Anthony Fauci says there a very good chance the new coronavirus will assume a seasonal nature because it is unlikely to be under control globally.
Dine In Maine: How do you keep calm and carry on in these frightening times?
Our restaurant critic’s answer to that: Bake bread. After much searching he found a loaf to call his own.
Homefront: Braised chicken thighs are on the menu at Club Q this week
Chicken, parsley, onions, gravy: The essence of a country-fried meal without the deep frying.
Green Plate Special: Make it do – you don’t have to do without
Trips to the grocery store are limited. Even when we can go, we may not find what we need. Keep this useful list of substitutions on hand.
Bill Nemitz: Praying, one way or another, as if our lives depended on it
As numbers of COVID-19 cases continue to rise across the planet, so do Google searches on the word ‘prayer.’
Fear of outsiders creates tensions in Maine’s tourist spots and summer communities
Parts of the state with histories and economies tied to hosting out-of-state visitors are now fearing their arrival during the coronavirus outbreak.
Maine Voices: Even in this time of coronavirus, it’ll be OK, boomer
Hunkered down with someone born between 1946 and 1964? Talk to them, explain their health risks and limit their screen time.
Hop on over to your local candy shop (but keep your distance)
Show local candy makers some love by filling Easter baskets with Maine-made chocolate bunnies.
The Maine Millennial: When staying home is a heroic act
The battle against coronavirus requires everyone who isn’t involved in the medical response to buy time for everyone who is.