Keeping the rising price of groceries in mind as we move forward into warmer weather, I vow to do my best to focus on recipes that are budget-friendly, yet still have some pizzazz. We do not have to unduly suffer because of the economy. There is still abundance to be had, especially here in Midcoast […]
cooking
Posted inTimes Record
Cooking at the Cove: Potatoes on the menu
Here at the cove, Irish-inspired food (aka, loads of potatoes) is a thing, and we are all in. Especially during these drizzly March days that seem to go on forever, we need fortifying food that sticks to our ribs and makes us feel comfortably cozy. Who’s with me on this? We’ll segue into lighter, springier […]
advertisement
Posted inTimes Record
Cooking at the Cove: For St. Patrick’s Day, the simpler the better
With St. Patrick’s Day coming up, I’m remembering the homey suppers I’ve enjoyed in the Land of Green and wanted to recreate one for you. Irish food is satisfying fare that some would consider to be quite plain. However, this supper not only reminds me of my heritage but also of how delicious a meal […]
Posted inTimes Record
Cooking at the Cove: A mildly spiced, one-pan meal
This curry is a wonderful, versatile vegan dish that can be served on its own, with rice, or if you’re not vegan or vegetarian, just add seafood or chicken. When I whipped it up a few evenings ago, I sautéed some jumbo shrimp to have on the side. This is easy to put together, too. […]
Posted inTimes Record
Cooking at the Cove: Soup (times two) good for any meal
As I write this, we are experiencing yet another snowstorm here at the cove. All is cozy within, though, while making soup — times two! Knowing this storm was on its way, I took stock of all my ingredients yesterday and was pleased that all I needed was a crusty baguette to go along with […]
Posted inTimes Record
Cooking at the Cove: You’ll love these recipes for Valentine’s Day
Way back in the ’60s, my mom was on a flight from Syracuse to Washington, D.C. and this chicken vol au vent was what they served for dinner. On the plane, Mom was so enraptured with this meal that she contacted the airline and asked for the recipe. And it was given to her. Over […]
Posted inTimes Record
Cooking at the Cove: Staying in and snuggling down
Here’s something really special for you to enjoy after a day on the slopes, a wintry hike or simply shoveling off the deck and driveway: a pan of potatoes, onions, bacon and cream layered under creamy, salty, nutty raclette cheese. How does that sound? This baked concoction is one of the best things I’ve eaten […]
Posted inTimes Record
Cooking at the Cove: Mid-winter survival brunch
When I go out for an occasional restaurant breakfast, if any version of a Monte Cristo sandwich is on the menu, I browse the offerings no further. That is why, on a recent frigid Friday evening, I built this flavorful breakfast casserole and invited friends over to share it with me the next morning. Promptly […]
Posted inTimes Record
Cooking at the Cove: Quick and colorful vegetable dishes
This tasty bowl of goodness with its unique spices is a filling vegetarian main dish for your weekday dinner. If you prefer, chicken, shrimp, pork, ground turkey, sausage or scrambled egg are all excellent additions for added protein. This is a fantastic way to use up any leftover cooked rice and all the veggies left […]
Posted inTimes Record
Cooking at the Cove: My good friend, Dutch oven
One of the absolute best purchases I ever made in my life was a Dutch oven. It had to be red, and I remember saving up for it. I found The One at JCPenney, a 7-quart Le Creuset knockoff, and it was on sale. Within 10 minutes after getting it home and prepping this long-desired […]