advertisement
Posted inCoastal Journal, The Forecaster

Cooking at the Cove: Chicken and mushrooms with roasted pears for dessert

On a recent rainy Sunday evening, I enjoyed this delicious one-pot meal made by my son-in-law Chris. We sat around the dinner table together near the warm woodstove, multiple puppies under our feet, and all of us took a collective deep breath. I had been traveling out west, enjoying 70-degree weather, constant sunshine and eating […]

Posted inCoastal Journal, The Forecaster

Cooking at the Cove: Jazz up some homemade pizza with beets and goat cheese

My daughter recently made this pizza for supper, reminding us of when we first tasted this tantalizing combo of ingredients during a trip to Ireland. If you’ve ever been to Doolin in County Clare, you surely know that Gus O’Connor’s Pub serves the most fabulous goat cheese tartlet topped with red onion and beetroot marmalade […]