Posted inTimes Record

Cooking at the Cove: A glorious repast

I love recipes that have a bit of wriggle room so I can substitute ingredients when I’m out of something or can experiment with different options just for fun. It certainly is okay to play in the kitchen. You don’t have to be too serious — not at all. For instance, this colorful, flavorful salad […]

Posted inTimes Record

Cooking at the Cove: Chicken and rice with spice

This week’s entrée features a comforting combination of two standard staples (chicken and rice) infused with fragrant, flavorful herbs and spices, and all simmered in one pot on the stovetop. I recommend using homemade stock for this dish because it’s always best, but if you don’t have any of that squirreled away in your freezer, […]

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Posted inCoastal Journal, The Forecaster

Cooking at the Cove: One-pan charred chicken and veggies, flourless cookies for dessert

For this ultra-easy dish, you’ll need your largest sheet pan, or just use two, placing the chicken and vegetables on both so the vegetables catch the flavor from the drumsticks. Roasting time will vary depending on how big the drumsticks are and how you cut your vegetables. Although this is a simple one-pan meal, it’s […]