This curry is a wonderful, versatile vegan dish that can be served on its own, with rice, or if you’re not vegan or vegetarian, just add seafood or chicken. When I whipped it up a few evenings ago, I sautéed some jumbo shrimp to have on the side. This is easy to put together, too. […]
Cooking at the Cove
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Cooking at the Cove: Soup (times two) good for any meal
As I write this, we are experiencing yet another snowstorm here at the cove. All is cozy within, though, while making soup — times two! Knowing this storm was on its way, I took stock of all my ingredients yesterday and was pleased that all I needed was a crusty baguette to go along with […]
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Cooking at the Cove: You’ll love these recipes for Valentine’s Day
Way back in the ’60s, my mom was on a flight from Syracuse to Washington, D.C. and this chicken vol au vent was what they served for dinner. On the plane, Mom was so enraptured with this meal that she contacted the airline and asked for the recipe. And it was given to her. Over […]
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Cooking at the Cove: Staying in and snuggling down
Here’s something really special for you to enjoy after a day on the slopes, a wintry hike or simply shoveling off the deck and driveway: a pan of potatoes, onions, bacon and cream layered under creamy, salty, nutty raclette cheese. How does that sound? This baked concoction is one of the best things I’ve eaten […]
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Cooking at the Cove: Mid-winter survival brunch
When I go out for an occasional restaurant breakfast, if any version of a Monte Cristo sandwich is on the menu, I browse the offerings no further. That is why, on a recent frigid Friday evening, I built this flavorful breakfast casserole and invited friends over to share it with me the next morning. Promptly […]
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Cooking at the Cove: Quick and colorful vegetable dishes
This tasty bowl of goodness with its unique spices is a filling vegetarian main dish for your weekday dinner. If you prefer, chicken, shrimp, pork, ground turkey, sausage or scrambled egg are all excellent additions for added protein. This is a fantastic way to use up any leftover cooked rice and all the veggies left […]
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Cooking at the Cove: My good friend, Dutch oven
One of the absolute best purchases I ever made in my life was a Dutch oven. It had to be red, and I remember saving up for it. I found The One at JCPenney, a 7-quart Le Creuset knockoff, and it was on sale. Within 10 minutes after getting it home and prepping this long-desired […]
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Cooking at the Cove: Need a mid-winter boost? Try these recipes.
I think I’ve finally gotten over my holiday baking mode and am back to reality. Sort of. For the next several weeks, I plan to pepper my column (and my own life) with more healthy choices including vegan, gluten-free and vegetarian options. Don’t worry though, I won’t completely leave out more decadent offerings. I’m just […]
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Cooking at the Cove: A main, a side and a dessert for the wintering season
In my never-ending study of hygge (being content and cozy), I have come upon wonderful recipes of Scandinavian and Icelandic origin. This is my ongoing winter project — it’s helpful to embrace the season and not spend time wishing I were somewhere else. Here we have another quick meal to put together with simple ingredients. […]
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Cooking at the Cove: Recipes for the weekend between holidays
The coming weekend is shaping up to be one for entertaining at my house, and as I go through my lists and recipes, I hit on a couple ideas that I wanted to share with you. Roasting a big batch of root vegetables is something I do quite frequently this time of year. When there […]