Sylvi and Rob Roy have worked at bars all over the city and are known as consummate cocktail makers.
cocktails
Harvest on the Harbor returns and reboots as hybrid festival
After a year off because of COVID-19, a smaller version of Portland’s signature food and wine festival is back Nov. 3-6.
Bar Guide: On Halloween, spirits of one sort meet spirits of another
Plenty of local spots are offering their creative takes on Zombies and other ghoulishly appropriate cocktails.
Too many apples? A nice problem to have. Still …
… if you’re worried that all those apples you picked will go bad long before you can finish them, we’re here to help.
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
The Wrap: Crispy Gai and Strata open in larger spaces
Learn about Persian cuisine, toast a bartender.
Why verjus has become the darling of nonalcoholic-drink makers
Whether or not you’re avoiding alcohol, a verjus spritz is refreshing and delightful to drink.
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
Green Plate Special: Twizzlers, Fritos and a stiff drink – the birthday girl indulges
Happy Birthday, Ms. Green Plate Special!
Kitchenware sales sizzle during pandemic
Stuck at home, cooks are snatching up basics like mixing bowls, pizza stones and kitchen knives, and treating themselves to upgrades.