Cocktails
-
PublishedOctober 31, 2021
Harvest on the Harbor returns and reboots as hybrid festival
After a year off because of COVID-19, a smaller version of Portland's signature food and wine festival is back Nov. 3-6.
-
PublishedOctober 25, 2021
Bar Guide: On Halloween, spirits of one sort meet spirits of another
Plenty of local spots are offering their creative takes on Zombies and other ghoulishly appropriate cocktails.
-
PublishedSeptember 26, 2021
Too many apples? A nice problem to have. Still …
... if you're worried that all those apples you picked will go bad long before you can finish them, we're here to help.
-
PublishedJuly 21, 2021
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
-
PublishedJune 30, 2021
The Wrap: Crispy Gai and Strata open in larger spaces
Learn about Persian cuisine, toast a bartender.
-
PublishedJune 20, 2021
Why verjus has become the darling of nonalcoholic-drink makers
Whether or not you're avoiding alcohol, a verjus spritz is refreshing and delightful to drink.
-
PublishedApril 18, 2021
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
-
PublishedDecember 27, 2020
Green Plate Special: Twizzlers, Fritos and a stiff drink – the birthday girl indulges
Happy Birthday, Ms. Green Plate Special!
-
PublishedOctober 18, 2020
Kitchenware sales sizzle during pandemic
Stuck at home, cooks are snatching up basics like mixing bowls, pizza stones and kitchen knives, and treating themselves to upgrades.
-
PublishedMay 31, 2020
Green Plate Special: Can reusable shopping bags really transmit the coronavirus?
Or is spreading that fear the work of the plastics industry and climate change skeptics?