cocktails
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PublishedSeptember 3, 2023
At Papi, an underappreciated cuisine gets its due
The new Exchange Street restaurant serves nuanced, sophisticated Puerto Rican food and drink in a gorgeous space.
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PublishedJune 25, 2023
Spicy margaritas are the new espresso martini
Mixologists and data wonks agree: There's no stopping the agave spirits boom.
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PublishedMay 28, 2023
Dine Out Maine: Paper Tiger’s ‘kooky’ charm stands out in the Old Port
Nerd out over cocktails and Asian plates that offer twists on the classics.
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PublishedMay 7, 2023
The spicy margarita is everything we want in a warm-weather drink
Adding spice to a margarita should be an exercise in balance and restraint, not an extreme-sport challenge.
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PublishedApril 30, 2023
Dine Out: Skillfully made Americana classics and midcentury style earn The Danforth 4 stars
The drinks, however, could use a few tweaks.
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PublishedApril 25, 2023
Alcohol to go is here to stay
The once-temporary measure to help restaurants and bars during the pandemic became law on Monday, and now includes beer and wine by the glass as well as cocktails.
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PublishedFebruary 12, 2023
Food-forward cocktails are in fashion for upscale bar programs
Echoing a national trend, savvy area bartenders are working savory foods into cocktails in ever-more surprising ways. 'If the drinks don't talk to the food and the food doesn't talk to the drinks, there's no cohesion," says a restaurant GP.
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PublishedFebruary 6, 2023
Bar Guide: A new lease on life for Andy’s Old Port Pub in Portland
The new owners, John and Tanya Lowell, offer soccer, live music and friendly service.
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PublishedJune 19, 2022
Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win
But food and drinks this good come with a price.
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PublishedMay 8, 2022
Make it a double: Siblings share close ties and a passion for bartending
Sylvi and Rob Roy have worked at bars all over the city and are known as consummate cocktail makers.
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