Posted inThe Forecaster

Cooking at the Cove: Summertime sizzle and ice

I hope you will imbibe at least one Knickerbocker Glory this summer – a fruity sundae traditionally made with red and white ingredients, although sometimes something blue is added. It’s important that it be served in a tall glass with a long spoon and that the elements be layered, whether it be in an elegant […]

Posted inCoastal Journal, The Forecaster

Cooking at the Cove: A molto bene Italian repast

This is an easy Italian meal that’s not only lighter than a pasta-pumped-up version but includes plenty of veggies. There’s zucchini and carrots in the flavorful Italian-inspired sauce for the main dish, corn in the polenta and a lovely gathering of fresh, green, crunchy textures in the lemon-struck salad. These spring flavors combined with succulent […]

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Posted inCoastal Journal, The Forecaster

Sande’s Picks: Spring is here and Easter buffets are back

With pandemic restrictions easing, buffets have returned to several local restaurants, at least for the Easter holiday. Harraseeket Inn is hosting its Easter Grand Buffet April 17 with all the traditional items, including all-you-can-eat lobster and baked ham. Two seatings are available at noon and 2 p.m. $105/adults, $55/ages 6-12. Children 5 and under are […]