Industry groups and key lawmakers in both parties say the proposal by the Federal Energy Regulatory Commission was poorly timed amid a push for increased natural gas exports following Russia’s invasion of Ukraine.
climate change
Psychiatrist to present ‘Climate Courage and Mental Health’
A virtual talk March 29 will explore how coping with the mental health impacts of climate change can help people combat it more effectively. Through a partnership between Prince Memorial Library in Cumberland, Scarborough Public Library and York Public Library, Dr. Anne Hallward, a Portland-based psychiatrist will present “Climate Courage and Mental Health.” Hallward will […]
Maine Voices: Maine needs to ‘go big’ to meet climate goals
Maine cannot afford to reject projects like the western Maine energy corridor and a consumer-owned utility.
Demand for meat is destroying the Amazon
Smarter choices at the dinner table can go a long way to help.
Hot poles: Antarctica, Arctic 70 and 50 degrees above normal
‘They are opposite seasons. You don’t see the north and the south (poles) both melting at the same time,’ an ice expert says.
Potholes, road salt and climate change: Warmer Maine winters raise new concerns
Rising average temperatures are expected to create more safety hazards for motorists and more pollution for Maine.
The View From Here: Renewable energy best way to fight Putin
Fossil fuels will keep powering Russia’s ability to make war until we commit to a carbon-free economy.
Less ice is covering North American lakes, raising specter of long-term problems
The changes are forcing communities, including in Maine, to adapt and curtail some winter activities while also raising the risk of environmental and health issues.
U.N. report paints dire picture of the Gulf of Mexico’s future
From Texas to Florida, the entire U.S. Gulf coast is under serious threat from rising seas as the planet’s polar ice caps melt, the U.N. report says.
Maine Gardener: Botanist makes the case for healthy hunter-gatherers
Foragers hold the key to greater nutrition, argues Arthur Haines of Native Plant Trust. But he concedes, with almost 8 billion people to feed on Earth, wild food has its limits.