Bread and Butter
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PublishedSeptember 14, 2016
Bread and Butter: Joys and sorrows of the staff revolving door
Mike Wiley of Eventide Oyster, et. al, enjoys the privilege of working with dedicated, talented cooks, and gets used to losing them.
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PublishedJune 22, 2016
Bread & Butter: Couple try to keep it sweet while running a food business
For Kate and Steve Shaffer of Black Dinah Chocolatiers, mixing love and commerce isn't always easy, but they like being in it together.
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PublishedMay 25, 2016
Bread & Butter: Move from island to Portland leads to rediscovery of dining – and cooking
Chef Kate Shaffer of Black Dinah Chocolatiers savors the city's restaurant abundance and adapts to a tiny kitchen.
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PublishedMay 11, 2016
Bread & Butter: For Black Dinah Chocolatiers, adjustment from island life is under construction
Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.