The Portland brewery adds a lager and a brut IPA to its lineup while entering a beer exchange with Australia’s Rock Brewing.
beer
Last call: Utah is set to tap out on low-alcohol beer sales
It becomes the next-to-last state in the country to say goodbye to 3.2% beer on Friday.
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley’s next restaurant project.
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
Maine brewers tap into foreign markets
Several businesses say this is the first year they sold a significant amount of beer overseas.
The Wrap: Recapping a crazy week, plus cider! cheese! ale!
Portlanders said goodbye to Silly’s and Brian Ború, and welcomed back the Crooked Mile Café.
Musings from a wine guy (and his cohorts) in a beer town
‘When a guest asks about beer, is there a little part of you that is disappointed? Do you ever try to sway a customer to wine even when they ask for something else?’
PBR Hard Coffee creating a buzz in Maine test market
‘It is kind of like a Dunkin’ Donuts iced coffee, with alcohol,’ said one liquor store manager. Maine is one of 5 states the brewery chose to test its new concoction.
The Great Lost Bear roars into its 5th decade
The Portland favorite of fans of burgers and craft beer celebrates its 40th anniversary this month.
Bath, Boothbay areas mix good beer, good views
New breweries in Bath and Boothbay Harbor – and with more to come – make for a full-flavored midcoast tour.