https://stage.pressherald.com/tag/baking/page/7

Baking

Published
May 9, 2021

The mothers of the baking world, sourdough starters worth celebrating too

Meet the cultures, also known as 'mothers,' that are behind the local breads you love.
Published
March 28, 2021

An Italian Easter bread from an unforgettable lady

Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
Published
March 7, 2021

Brisket and matzo ball soup seem unlikely candidates for vegan makeovers

But Kenden Alfond ably tackles the job in her latest cookbook, 'Beyond Chopped Liver.'
Published
February 28, 2021

Expand your baking horizons with chickpea flour

Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
Published
February 14, 2021

If loving a piping hot chocolate lava cake is wrong, I don’t want to be right

Two versions. We went with the easier one.

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Published
January 31, 2021

Christmas rum balls were among many things we loved about Betsy

Longtime Portland Press Herald copy editor and page designer Betsy Gattis, who was killed in a car crash this month, was known best for her kind heart, which came through in the annual holiday treat she shared with her co-workers.
Published
December 27, 2020

This apple and pear cake recipe was a family mystery, until I cracked its delicious code

Homey and nostalgic, simple and straightforward, this cake is a winner on all counts.
Published
December 20, 2020

Are fancy pans worth their weight?

These obscure kitchen tools will have to prove themselves to keep their spot on the shelf.
Published
December 13, 2020

You’re invited to a Maine Christmas cookie swap

We asked Mainers to share their favorite Christmas cookie recipes, and oh my Santa, they came through like Rudolph in a winter storm.
Published
November 29, 2020

Homefront: Pumpkin pie can’t hold a candle to these muffins

These Pumpkin Chocolate Chip Muffins come with a recipe for family love.