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Baking

Published
July 25, 2021

Cherry turnovers get a lightened-up makeover with the help of phyllo

A healthful take on turnovers, using summer's bounty of cherries, with crispy, forgiving phyllo.
Published
July 12, 2021

Baking Academy raises immigrant women’s confidence through pastry arts

The C. Love Baking Academy, an offshoot of the C. Love Cookie Project, has trained women in the art of baking.
Published
July 11, 2021

This whole-wheat zucchini bread cuts the refined sugar for a better, more flavorful loaf

Because there is less sugar and less fat, too, the nutty whole-wheat flour and bright citrus flavors can shine.
Published
July 4, 2021

Baking with oil rather than butter is easier, faster and just as delicious

Oil means less work, fewer dirty dishes and tender, moist baked goods with an impressively long shelf-life.
Published
July 4, 2021

How to choose the rolling pin that’s right for you

With a number of styles and materials to choose from, it helps to evaluate the choices, and then know how to best use them. 'After you find one you like, practice, practice, practice.'

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Published
June 27, 2021

These sparkling rosé cupcakes are exactly as much fun as you imagine

So you missed National Rosé Day (June 12). These cupcakes are mighty good any day of the year.
Published
June 13, 2021

Rhubarb shines in this upside-down cornmeal cake

Pair the pleasant tartness of rhubarb with a cardamom-scented cornmeal cake, then bake the cake in a cast-iron skillet.
Published
May 30, 2021

Tear-and-share scones make for an easy weekend treat

This easy recipe - no rolling and cutting - is a mash-up of scones, muffins and drop biscuits, and comes with a built-in baked berry compote.
Published
May 30, 2021

Settle in to a verdant green setting to enjoy your ‘green’ picnic

Some suggestions for making your Memorial Day picnic green in both senses of the word.
Published
May 16, 2021

Lowering the bar: Baking through the pandemic with an 11-pound chocolate bar

The ritual provides several comforts during a difficult year.