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Baking

Published
October 28, 2022

Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth

In 'Castle Rock Kitchen,' released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
Published
October 23, 2022

Green Plate Special: 13 tips for cooking in a chilly kitchen

Here are some tricks to prepare ingredients and equipment before cooking begins.
Published
October 16, 2022

Skillet cake with honey and pears is a beauty with rustic charm

A subtly sweet cake made with whole-grain flour, polenta and caramelized pears.
Published
September 25, 2022

DNA testing sheds light on the vast, mysterious world of heirloom apples

Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
Published
August 28, 2022

After you’ve eaten the corn, deploy this genius idea to wring all the good from the corncobs

Make Corncob Jelly. Then, for a special treat, spoon it on Double Corn Muffins.

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Published
July 24, 2022

Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?

Circumstances like the pandemic and weather gave the state's organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine's grains economy is unclear.
Published
July 24, 2022

Green Plate Special: Flower power on the plate (and in the glass)

Use edible flowers to add whimsy, flavor, texture and dimension to your meals, fancy or not.
Published
June 26, 2022

Green Plate Special: Make-ahead scones of every hue and season

Add seasonal fruit compote to the dough, then, whenever you get a craving, pull the scones from the freezer and bake. Bonus: It's a good way to use up less than perfect fruit.
Published
June 12, 2022

Blueberry muffins, made with whole wheat, are healthful and swoon-worthy

Fragrant with cardamom and sweetened with honey, these tender breakfast staples will make you anything but blue.
Published
May 29, 2022

Lilac blossoms smell great, look great and – did you know? – taste great, too

Bring lilacs into your kitchen for baking or lemonade.