‘Thanksgiving is to pie what cake is to birthdays.’
Baking
Posted inFood, Green Plate Special, Recipes
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners’ and other sugars, and eliminate unnecessary packaging.
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Posted inFood, Recipes
Homefront: A teenager’s cooking project takes the form of bagels
When Martin makes Martin’s Bagels, the whole house enjoys the fruits of his labor (we’re not kidding about the labor).
Posted inOp-eds, Opinion
Maine Observer: Old food bites back
We’re learning so much during this pandemic, like expiration dates are there for a reason.
Posted inFood, Recipes
For this food writer, sourdough bread during the pandemic is a non-starter
Despite the peer pressure from housebound foodies everywhere, other responsibilities call.
Posted inBusiness, Food
The Wrap: More ways to help, more takeout options
Gross Confection Bar opens for takeout, Walkers Maine regroups after a fire, and more virtual foodie fun.
Posted inFood, News, Recipes
Where has all the flour gone? Ask Maine’s home-bound bakers.
Mainers turn to bread, cookies and pastries for comfort, emptying grocery shelves of baking supplies and expanding their waistlines.