More than a third of all food produced is thrown away, and it produces greenhouse gases at an alarming rate.
agriculture
Read about the three 2021 recipients of MOFGA’s Russell Libby Scholarships
The face of farming in Maine: Three young women cherish the soil, their state and the planet.
Sure, it’s Easter, but what about that other holiday?
International Carrot Day was established to celebrate the healthfulness of the root vegetable.
Mills seeks more federal support, action on ‘forever chemicals’
In a letter to Maine’s congressional delegation, Gov. Janet Mills wrote that PFAS contamination is ‘a national problem that ultimately requires a federal response.’
Bill is most significant legislation for Black farmers since Civil Rights Act, experts say
The Senate-passed American Rescue Plan aims to compensate Black farmers for systemic racism.
Farmers lose hope – and money – in race to build Maine’s hemp market
Marijuana’s non-psychotropic cousin was supposed to be a cash crop for Maine farmers, but it hasn’t worked out like that for most.
Dine In Maine: Ready, set, read!
Looking for five Maine books for your culinary reading list? Try our restaurant critic’s “favorite contenders.”
Chellie Pingree touted by progressives for U.S. secretary of agriculture
Maine’s 1st District U.S. House member among a few possible picks eyed by President-elect Joe Biden
Company failed to report screws found in its pizza dough
Scarborough-based It’ll Be Pizza didn’t report the complaints it got from 3 consumers in September until after a former employee was charged in October with putting razor blades in dough balls at Hannaford stores.
Raw milk consumption blamed for illnesses in York County
State officials say 4 people who consumed milk from Roux’s Farm in Shapleigh were sickened by a parasite found in cattle.