The Farm-to-Table Family
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PublishedAugust 16, 2015
The Farm-to-Table Family: Farewell to Maine – its farms and fish and foods – for a while
Laura McCandlish heads south for a sabbatical and a new baby.
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PublishedAugust 2, 2015
Where there’s a will for potato, there’s many a way
One family finds many ways to savor a Maine potato.
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PublishedJuly 19, 2015
Fresh Air Fund friend returns, eager to eat Maine’s freshest foods
She also is excited by a small-world encounter in Harpswell.
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PublishedJuly 5, 2015
It takes guts to contain onslaught of food allergies
Columnist Laura McCandlish cautiously reintroduces strawberries to her son, lest he break out in hives.
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PublishedJune 21, 2015
On pilgrimage to Oregon, columnist reflects on eating there vs. here
Laura McCandlish returns to her former home in Oregon and gorges on favorie Pacific Northwest foods.
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PublishedJune 7, 2015
Farm-to-Table Family: The one-car family used to be the norm. Will it be again?
Managing with a single Subaru requires juggling but brings many rewards.
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PublishedMay 24, 2015
Mothers trust local eggs from uncaged hens
And if kids visit the source, maybe they'll actually eat their eggs?
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PublishedMay 10, 2015
Your daily bread needn’t be mundane
Start with really good loaves, then top slices with really good stuff.
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PublishedApril 26, 2015
Pregnancy cravings test locavore credo
Plus a recipe for nutrient-rich "candy bars."
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PublishedMarch 29, 2015
Skip the Knox box and start collecting seaweed
It seems I can go to Maine beaches, gather Irish moss and make my own gelatin facsimile.
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