Vegan Kitchen
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PublishedJanuary 31, 2021
A farm animal sanctuary in Brooks expands
Peace Ridge Sanctuary has grown by almost 250 acres, allowing it to expand its wildlife rehab area and build a new large animal barn.
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PublishedJanuary 17, 2021
A new book argues for lifestyle changes to avoid serious, chronic diseases
A plant-based diet is among the adjustments Dr. Stancic advocates for in 'What's Missing from Medicine.'
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PublishedJanuary 3, 2021
Vegan Kitchen: More people are resolving to start the year without animal products
Mainers are among the growing number of participants in Veganuary.
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PublishedDecember 20, 2020
Vegan Kitchen: Is meat-eating around the world trending down?
Let's hope so, says our columnist. The pandemic contributed to a decline in the consumption of animal products for the second year in a row.
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PublishedDecember 20, 2020
Maine’s top vegan news stories of 2020
While animal-based food processors experienced problems, vegan options abounded on local menus.
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PublishedDecember 6, 2020
Seven new vegan cookbooks that perfectly suit this unusual year
Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.
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PublishedNovember 22, 2020
Vegan Kitchen: Why can’t we all just get along?
Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.
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PublishedNovember 8, 2020
Vegan Kitchen: Americans have been enjoying nut milk and nut butter for at least 4 centuries
We (erroneously) may think of them as new, but the Wabanaki and other Native Americans regularly made and ate these products.
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PublishedOctober 12, 2020
Vegan Kitchen: Support Black-owned food businesses
Many in Portland offer a plethora of tasty vegan dishes.
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PublishedSeptember 27, 2020
You can’t go to the Common Ground Fair, but you can enjoy its vegan food
These recipes should hold you until 2021.
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