Vegan Kitchen
-
PublishedMay 13, 2015
Maine woman founded church, converted followers to vegetarianism
Gorham-native Ellen G. White became a major influence on health-conscious eating in the 19th century.
-
PublishedMay 6, 2015
Motherhood makes values about food more vital than ever
Childhood experiences at a dairy farm give a mom a deeper compassion for cows.
-
PublishedApril 29, 2015
Dietary guidelines panel weighs in on food’s environmental footprint
Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.
-
PublishedApril 22, 2015
Meeting in the middle when meat divides a household
Couples and families find ways to live together happily while maintaining their eating choices.
-
PublishedApril 15, 2015
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
'Raw Energy in a Glass' has 126 recipes for smoothies.
-
PublishedApril 8, 2015
Does going meatless spread by contact?
If family or friends choose to live on plants, we can be strongly influenced to join them.
-
PublishedApril 1, 2015
Vegetarian Kitchen: New crop of books nurtures creativity in plant-based cooking
Ten new cookbooks give inspiration and details for the simple and the adventurous in vegan and vegetarian eating.
-
PublishedMarch 25, 2015
On-again relationship with plant-eating feels good after dabbling with meat
Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.
-
PublishedMarch 18, 2015
New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
-
PublishedMarch 11, 2015
Church-run vegan cafe a surprising find in former Pizza Hut
The Seventh-day Adventist Church converts a Lewiston building into a restaurant and community center.
- ← Previous Page
- 1
- …
- 23
- 24
- 25
- 26
- 27
- …
- 29
- Next Page →