Homegrown
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PublishedOctober 26, 2014
Homegrown: Belfast Soda syrups
The syrups are made by Chip Wick, who uses no artificial colors, flavors, preservatives or high fructose corn syrup.
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PublishedOctober 12, 2014
Homegrown: Sea Coasters
EcoSeaTile cleans creatures' shells and puts them in environmentally friendly home accents.
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PublishedOctober 5, 2014
Homegrown: Megquiers’ Dry Beans
Yellow Eye, the classic for baked beans, is considered by Sherwood Megquier to be a truly traditional Maine bean.
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PublishedSeptember 28, 2014
Homegrown: There’s ‘a tiny beautiful something’ at Maine Beer Company
It's a beer for people who don't like beer.
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PublishedSeptember 15, 2014
Homegrown: Snow Pond Goat Cheese
The brie-like cheese has a flavor that is both "earthy" and "nutty."
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PublishedAugust 27, 2014
Homegrown: Garden Fresh Dish Towel
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PublishedAugust 10, 2014
Homegrown: Strawberry jam at Alewive’s Brook Farm
So good it has attracted thieves. Buy an extra jar before it's gone.
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PublishedAugust 5, 2014
Homegrown: Goat’s milk soap
The goat's milk provides the creaminess and there are no chemicals or synthetic components in any of Patty Young's Common Sense Soaps.
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PublishedJuly 28, 2014
Homegrown: Conversation Glass
Matt Staudenmaier is constantly on the lookout for bottles he can "upcycle" into a set of glasses, a piece of jewelry, or other objects.
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PublishedJuly 10, 2014
Homegrown: Cheryl Wixson’s Kitchen Ketchup
Tomato's good but there's a big world of flavors out there.
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