https://stage.pressherald.com/foodanddining/source/homegrown/page/17

Homegrown

Published
June 21, 2015

Homegrown: A durable wallet made from sailcloth

The updated classic for active fathers (and other folks) was created on Peaks Island and is still made in Maine.
Published
June 14, 2015

Homegrown: Organic and naturally colored sprinkles! How cool is that?

Stephanie O'Neil's concoction is free of corn syrup, among other things.
Published
June 7, 2015

Homegrown: Balsam fir air fresheners for your car

The fir originates from a 124-acre farm in West Paris.
Published
May 31, 2015

Homegrown: Reusable tote bags

Hannah Rosengren's latest version says 'Support Your Local Farmer'
Published
May 24, 2015

Maine ‘mystique’ factors into new identity for fiddleheads

Northern Girl packages the foraged greens with information about where they grew.

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Published
May 17, 2015

Homegrown: A hot cereal for cool mornings

Summer’s almost here, and we’re in that weird time of year when it’s in the 80s one day and the 50s the next. But mornings can still be cool, so it’s not quite time to put away the hot breakfast options. Fiddler’s Green Farm & Milling Co. in North Vassalboro, a stone mill in midcoast […]
Published
May 10, 2015

Homegrown: Organic Docking Stations

Park your devices in beautiful wood-branch creations.
Published
May 3, 2015

Homegrown: Pasta, fresh from the Maine farm

Local ingredients are incorporated into raviolis and rigatonis.
Published
April 26, 2015

Homegrown: Buckwheat, Honey & Cranberries crisps

The handmade crackers raise the bar for spreads and cheeses.
Published
April 6, 2015

Homegrown: Wildflours Granola

Gluten-free and lightly sweet, it makes a good breakfast or snack.