https://stage.pressherald.com/foodanddining/source/green-plate-special/page/51

Green Plate Special

Published
July 27, 2014

Lobsters boiled today make bisque tomorrow for savvy cooks

Flavorful stocks infuse sweet undertones into soups, sauces, risottos and poaching liquids.
Published
July 20, 2014

Fast food gets some healthy competition

The chef at Local in Brunswick offers ideas for combining fresh Maine ingredients with convenience.
Published
July 13, 2014

Mount Desert Island Ice Cream takes the cake in sustainable practices

Try the recipe for chocolate-caramel ice cream.
Published
July 6, 2014

Multi-grain pancake mix fuels you and the soil

Align your breakfast with chef Dan Barber's 'Third Plate' principles.
Published
June 29, 2014

Fish and chips – made with Maine brews – hit the road

A classic combo gets the local treatment by food truck entrepreneurs.

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Published
June 22, 2014

Marathoner fueled by local food

A Topsham runner travels more miles than his food does.
Published
June 15, 2014

Green Plate Special: Try one fish, two fish, redfish and new fish

Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
Published
June 8, 2014

Free-range eggs, a surprising perk, get paid forward

Six of them go into a Lemon Curd Almond Cake and reward the colleague who shares her hens' bounty.
Published
May 29, 2014

Smoked Alewife and Corn Risotto

This native fish has umami galore.
Published
May 25, 2014

A vegan diet – good for you, good for the planet

Plus a recipe for Cashew Corn Cakes.