Green Plate Special
-
PublishedSeptember 27, 2015
Green Plate Special: Turning ‘garbage’ herbs into vinegar
What to do with your thriving herbs now that winter approaches?
-
PublishedSeptember 20, 2015
Green Plate Special: Edible leaves give traditional dish a tart twist
As with other vegetables and fruits, a leaf of horseradish reflects its flavor.
-
PublishedSeptember 13, 2015
Green Plate Special: Organizing your freezer reduces waste
We offer simple ways to save food, energy and time.
-
PublishedSeptember 6, 2015
Green Plate Special: How to save by asking local farmers for seconds
Putting up food for winter with imperfect fruits and vegetables can cost much less than using the better-looking produce.
-
PublishedAugust 30, 2015
Green Plate Special: Backing up claims about local and grass-fed meat
The Maine Grass Farmers Network offers fact-checking tips.
-
PublishedAugust 23, 2015
Green Plate Special: Tweaking recipes to conserve food, water and human resources
A recipe tester has found ways to be leaner, meaner and cleaner.
-
PublishedAugust 16, 2015
Green Plate Special: Ignore those sell-by dates on the food you buy
Use your senses to tell you when food is old, and you'll waste far less.
-
PublishedAugust 9, 2015
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
-
PublishedAugust 2, 2015
Cold-brew coffee sweeter, milder and kinder to the environment
The process involves saturating coffee with cold water and letting it sit in a container for 12 to 24 hours.
-
PublishedJuly 26, 2015
Give Maine flour the pancake or cookie test for a fast score
Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.
- ← Previous Page
- 1
- …
- 43
- 44
- 45
- 46
- 47
- …
- 52
- Next Page →