Green Plate Special
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PublishedDecember 17, 2017
Here’s to moving toward a more sustainable vanilla bean harvest
For one, try beans grown in places other than Madagascar.
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PublishedDecember 10, 2017
Green Plate Special: A little schmaltz wouldn’t kill you
A tradition of Jewish grandmothers is revived in time for Hanukkah.
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PublishedDecember 3, 2017
Poaching seafood, poultry and vegetables gives you liquid gold
Don't discard that liquid after cooking your meal. Try these ideas instead:
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PublishedNovember 26, 2017
Fresh greens from Maine hydroponic farms are an unguilty pleasure
More Maine growers are stepping into the indoor operations that cut down on food waste and cross-country transportation.
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PublishedNovember 19, 2017
Maine farmers scramble to satisfy demand for local sausage
Sustainable-meat growers use the whole hog, and your Thanksgiving stuffing may benefit.
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PublishedNovember 12, 2017
You have the makings for DIY soda in your pantry and garden
And the beverages are incredibly easy to make.
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PublishedNovember 5, 2017
Fumbling in the dark to make cookies without GMOs
The experiment sheds light on the murkiness of genetic modification in food.
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PublishedOctober 29, 2017
Snacking on popcorn with a local flavor
Fairwinds Farm in Topsham and Bowdoinham is growing popcorn.
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PublishedOctober 25, 2017
More than 2,000 tasting portions later, ruminations from a Brunswick cookbook writer
Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.
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PublishedOctober 22, 2017
A carnivore tries to figure out how to cut down on her meat consumption
She's got one word for you: shanks.
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