Recipes

Published
October 4, 2020

Don’t bray at the bay leaves. In case you’ve wondered, they make a difference in your cooking

And you can grow the plant yourself for a ready supply of fresh leaves.
Published
October 4, 2020

This year, you can get your maple fix during pumpkin spice season

The pandemic cancelled Maine Maple Sunday in March. Organizers of a new fall event hope it will make up for some of that loss.
Published
October 4, 2020

Homefront: Start with tinned herring for the perfect pandemic meal

When you are busy and hungry, four adjectives plus two ingredients add up to kitchen magic: quick, simple, satisfying, versatile, potatoes and herring.
Published
September 27, 2020

A pecan-crusted trout that’s baked – not fried – satisfies that craving for buttery, crispy fish
Published
September 27, 2020

Let’s bring back tiramisu, a classic dessert that deserves more love

Published
September 27, 2020

Yes, there is a correct way to cut the cheese

Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
Published
September 27, 2020

Gingery carrot-apple pancakes welcome fall with a subtle sweetness
Published
September 27, 2020

Embracing quinoa’s nutty flavor is the key to unlocking its potential
Published
September 27, 2020

You can’t go to the Common Ground Fair, but you can enjoy its vegan food

These recipes should hold you until 2021.
Published
September 20, 2020

Homefront: Bread as a form of gratitude

We wish we were neighbors of this reader!