Recipes
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PublishedNovember 8, 2020
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
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PublishedNovember 8, 2020
Homefront: This year, we could all use a little luck
Black-eyed peas to the rescue.
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PublishedNovember 8, 2020
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners' and other sugars, and eliminate unnecessary packaging.
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PublishedNovember 8, 2020
Dine In Maine: Craving Palace Diner’s legendary flapjacks?
We have the (very large) recipe.
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PublishedNovember 8, 2020
Turn cod into a swoon-worthy sheet-pan meal with herby, spicy bread crumbs
This simple, healthful fish dinner punches far above its weight.
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PublishedNovember 6, 2020
Mussels are simple to prepare and add tasty drama to the table
Beyond these, they cook quickly and take to variations of all sorts, making them a 'near-perfect' food.
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PublishedNovember 1, 2020
Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
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PublishedNovember 1, 2020
Homefront: New Saturday morning routine yields an oven omelet, and much more
The Kanaks of Moody, who used to love eating breakfast out, have enjoyed cooking it together at home.
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PublishedNovember 1, 2020
These caramel apples are all treat
Use farmers market apples for better flavor and size.
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PublishedNovember 1, 2020
This one-bowl Russian apple cake reminds us of hospitality in difficult times
"The cake was a byproduct of Soviet women's ingenuity and resourcefulness fueled by a strong desire to show hospitality."
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