Recipes

Published
February 7, 2021

For Valentine’s Day, cook dinner for the one you love

Even if you're not much of a cook, your lover will appreciate the gesture and the meal. This menu makes it easy.
Published
January 31, 2021

Find out why Anthony Bourdain’s boeuf bourguignon is one of The Washington Post’s most popular recipes ever
Published
January 31, 2021

Christmas rum balls were among many things we loved about Betsy

Longtime Portland Press Herald copy editor and page designer Betsy Gattis, who was killed in a car crash this month, was known best for her kind heart, which came through in the annual holiday treat she shared with her co-workers.
Published
January 31, 2021

Green Plate Special: The hype is growing around lab-grown meat

Singapore is using it as part of an effort to source more of its food on the island.
Published
January 31, 2021

Trinidad-style aloo and channa infuses an Indian classic with Caribbean flavor

Published
January 24, 2021

Green Plate Special: Trendy sugar substitute has many benefits, but one big drawback

Allulose is a healthy alternative to sugar but not good for the environment.
Published
January 24, 2021

Have a taste of ‘gumbo diplomacy’ by making this Biden nominee’s classic recipe
Published
January 24, 2021

Have s’more fun with pretzels, caramel, toasted coconut and cookies
Published
January 24, 2021

A crunchy, flavorful salad makes great use of cauliflower or any leftover roasted vegetables

And if you don't have leftovers, it's worth cooking some fresh cauliflower.
Published
January 17, 2021

As pandemic stretches on, Mainers rediscover pleasures of good breakfast

It's morning in Maine, and the big feed is on.