Recipes

Published
April 4, 2021

Bacon and breadcrumbs give this pantry-friendly pasta a delightful crunch

The simple pasta recipe relies on pasta, bacon, cauliflower and Parmesan cheese, but is easily varied.
Published
April 4, 2021

Homefront: Lamb for Easter from a local of Greek heritage who really knows his stuff
Published
April 4, 2021

Sure, it’s Easter, but what about that other holiday?

International Carrot Day was established to celebrate the healthfulness of the root vegetable.
Published
March 28, 2021

Horseradish and matzoh-crusted cod is an ideal sheet pan dinner for Passover – or any other night

The cod is roasted with root vegetables and drizzled with zippy mustard sauce for a healthy, flavorful, Passover-friendly meal.
Published
March 28, 2021

Forget avocado toast. Have you tried avocado pesto?

'Along the Italian Riviera, chefs add potatoes and green beans. In California, I add avocados,' chef David Kinch says.

Published
March 28, 2021

Spiced meatballs with carrots and labne call for hands-on cooking

It's no replacement for a hug, but cooking is a tactile craft. So put your hands to work making meatballs.
Published
March 28, 2021

An Italian Easter bread from an unforgettable lady

Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
Published
March 28, 2021

Homefront: A treasured, and comforting, family recipe from Croatia
Published
March 21, 2021

Creamed spinach gets promoted from side to star in this one-pan chicken skillet

No cream required.
Published
March 21, 2021

Homefront: Pancakes for dinner