Recipes
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PublishedAugust 1, 2021
Lobster recipes from local cooks and restaurants
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PublishedJuly 25, 2021
Two cookbooks lavish seasonal berries with love
'Blueberry Love' and 'Strawberry Love' offer recipes savory and sweet, classic and new for these seasonal treats.
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PublishedJuly 25, 2021
Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
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PublishedJuly 25, 2021
Tomatoes, eggplant and sausage make a quick sauce for this one-pot pasta
This dish takes about a half-hour to prepare, making it a good option for a weeknight supper.
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PublishedJuly 25, 2021
Apples make this Puerto Rican potato salad a savory, sweet and polarizing side dish
Apples are a common ingredient in many versions of the dish, which may also include cilantro, pimiento-stuffed olives and roasted red peppers.
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PublishedJuly 25, 2021
Cherry turnovers get a lightened-up makeover with the help of phyllo
A healthful take on turnovers, using summer's bounty of cherries, with crispy, forgiving phyllo.
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PublishedJuly 25, 2021
DIY cordials are simple to make, but patience is key
Save money, and supply yourself with delicious homemade gifts or an ingredient for your own household drinks.
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PublishedJuly 18, 2021
New documentary argues carnivores and vegans can find middle ground
Directed by the founder of the Reducetarian Foundation, 'Meat Me Half Way' is fascinating and multi-faceted.
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PublishedJuly 18, 2021
This take on bang bang chicken is spicy, sour and quick enough for a weeknight
Sesame paste, chile oil, soy sauce, Chinese black vinegar and ginger infuse the chicken with plenty of punchy flavors.
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PublishedJuly 18, 2021
Toss pasta with spinach, feta and dill for a speedy supper
Fans of spanakopita will relish this easy spaghetti riff on the dish.
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