Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.
Recipes
Posted inFood, Recipes
This edamame, tofu and miso salad packs in protein, umami and crunch
Shelled edamame. (Tom McCorkle/photo; Gina Nistico/food styling, for The Washington Post) The nutrition geek in me is on full display when I talk about soy foods — I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein, with all the essential […]
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Turn summer’s best vegetables into a colorful, gently spiced korma
Inspired by a Meera Sodha recipe, this vegetarian korma delights with a creamy, streamlined sauce and sweet, crunchy topping.
Posted inFood, Recipes, Sports
The Honey Deuce cocktail is the big winner at the U.S. Open
You might have heard of the Kentucky Derby’s juleps, but this late summertime refresher is aiming for iconic status, too.
Posted inFood, Recipes
Gochujang is the savory, spicy key to this easy eggplant stir-fry
All you need is 20 minutes to prepare this gochujang eggplant stir-fry that’s packed with flavor.
Posted inFood, Recipes
Perennial wheat could help strengthen Maine’s soil
Across the nation, and in Maine, farmers are experimenting with a perennial wheat known as Kernza that’s an environmental booster.
Posted inFood, Recipes
Tuna melt quesadillas are a fast, unexpected twist on a diner classic
Loaded with vegetables and spinach, these satisfying quesadillas are ready in minutes.
Posted inFood, Recipes
Tuna tostadas are a cool, crispy, restaurant-style dish to make at home
Sushi-grade tuna, store-bought tostadas and a few simple additions make this beachy Mexican favorite easy to bring home.
Posted inFood, Recipes
How to make creamy, dreamy no-churn ice cream
The food processor eliminates the need for an ice cream maker when you want your own custom batches.
Posted inFood, Recipes
This charred corn salad adds verve and color to grilled chicken
Blackened corn kernels mingle with poblanos, scallions, jalapeños and more for a punchy side to chicken breast.
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