Recipes

Published
November 14, 2021

Skillet caramelized cabbage with yogurt and dill is a surprisingly dazzling dish

Coax earthy sweetness and silky texture from workaday cabbage by caramelizing it.
Published
November 14, 2021

Sheet-pan salmon with a honey-Dijon glaze hits the mark between tangy and sweet

This salmon is baked just until the pecan and breadcrumb topping is golden brown for a crisp exterior atop a flaky, moist fish.
Published
November 7, 2021

Cider-braised pork shoulder goes from weekend project to weeknight dinner in the Instant Pot
Published
November 7, 2021

Green Plate Special: Laid low? Feeling sneezy, sniffly and scratchy? Sip this

A 'killer' broth to cure (okay assuage) the common cold.
Published
November 7, 2021

Dine In Maine: Tonight’s dinner comes to you, courtesy of TikTok

Hashtag Dinner

Published
November 7, 2021

This acorn squash soup is creamy and flavorful with only 6 ingredients
Published
October 31, 2021

Quince evokes mystery and magic as heat turns the fruit from woody to luscious

While poaching, the fragrant fruit turns a sunset palette of rose-orange shades.
Published
October 31, 2021

Skillet lasagna with spinach and zucchini delivers a rich, cheesy supper in 40 minutes

You whip up this lasagna on the stovetop in much less time than it takes to make a traditional version.
Published
October 31, 2021

This white chili with butternut squash brings comfort and balance

Here's comfort food that you can feel good about.
Published
October 31, 2021

Upcycle Halloween candy into truffles, pudding and cake

Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.