https://stage.pressherald.com/foodanddining/recipes/page/3

Recipes

Published
July 23, 2023

Grilled chicken salad with corn and watermelon is summer in a bowl

Memories of casual childhood summer meals on the patio inspired the dish.
Published
July 23, 2023

Swap out zucchini with yellow squash for more variety and flavor

Crookneck yellow squash can take the place of zucchini in any dish, and you might find you prefer how it tastes.
Published
July 23, 2023

Succotash ravioli bathed in buttery tomato sauce is a summery stunner

This southern staple provides the inspiration for ravioli with a tomato butter sauce.
Published
July 23, 2023

Can ChatGPT help Maine food professionals save time?

We tested the chatbot's knowledge of the local food scene and got results that ranged from boring to blatantly wrong to borderline genius.
Published
July 23, 2023

Baked zucchini ‘fries’ with parmesan are a no-fry, irresistible side

These oven-baked "fries" offer a more healthful way to use up one of summer's most bountiful crops.

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Published
July 16, 2023

Try your hand at low-and-slow smoky BBQ this summer

A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.
Published
July 16, 2023

On a hot summer’s day, prepared whole grains are a cook’s best friend

Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
Published
July 16, 2023

This couscous salad brimming with vegetables is an ode to summer joy

Pearl couscous mingles with grilled and fresh veggies, bits of briny feta and herbs for a flavorful and filling salad.
Published
July 16, 2023

Roasted piquillo pepper sauce is the star of this vegetable medley

Jarred piquillo peppers, sweet and lush, were the inspiration behind this meal.
Published
July 16, 2023

‘The Bear,’ an omelet with potato chips that’s got everyone talking

A scene featuring an omelet in the second season of FX's 'The Bear' shows how nourishing others is at the heart of hospitality.