The delicate fish fillet over roasted red pepper puree is topped with a lemony fennel salad.
Recipes
Posted inFood, Recipes
Spice and smoke turn this grilled chicken into something sensational
Adapted from a recipe from chef Fadi Kattan’s cookbook, ‘Bethlehem,’ this barbecued chicken features a bold Palestinian spice rub.
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Taylor Swift inspired this steakhouse cocktail. We re-created it
The Post took a crack at making its own version of the Alchemy, a cocktail inspired by Taylor Swift served at Travis Kelce’s new steakhouse.
Posted inFood, Recipes
A lesson from this 91-year-old Mainer could be the key to perfecting stuffed grape leaves
Rhoda Conley has made more than 150,000 of the savory Greek dish over nearly a century.
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Melty brie toasts turn this Waldorf salad into a meal
Inspired by the original, this version is lighter and brighter.
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This fall arugula salad piles on sweet apples and smoky, toasted nuts
Lightly sautéed apples add concentrated sweetness and flavor, while toasted nuts seasoned with smoked paprika and rosemary add crunch and complexity.
Posted inFood, Recipes
Cod and orzo get the Amatriciana treatment in this skillet meal
Cod fillets get a crispy, cheesy crust before they’re nestled into a bed of orzo and cherry tomatoes in this one-pan dinner.
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Calling all pickle lovers: This chicken salad is for you
Pickles are all the rage right now. This chicken salad embraces them in their bold, crunchy, sour glory.
Posted inFood, Recipes
Soup’s on: Prep now, eat later
Make homemade soup cubes now, when local produce is at its peak. Enjoy soup later when crisp autumn days and deep snow call for a warming cup.
Posted inFood, Recipes
Classy lavender tonic is a zero-proof blend of bitter and sweet
Add grown-up delight to tonic water with a homemade lavender-honey syrup.