Recipes
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PublishedFebruary 27, 2022
Green Plate Special: Mexico, Paris, China, Norway – Maine’s got ’em. Up next: Aleppo, Maine?
A gift of locally grown, harvested, dried and crushed Aleppo pepper delighted this spice-loving, locally minded cook.
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PublishedFebruary 20, 2022
Green Plate Special: Of George Washington pie, party tricks and bread pudding
And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
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PublishedFebruary 20, 2022
Dixmont poultry guru has a growing gaggle of followers
Social media influencer, chicken keeper and writer Lisa Steele has published her first cookbook, all about eggs.
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PublishedFebruary 20, 2022
This stunning radicchio and grapefruit salad is pleasingly bitter
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PublishedFebruary 20, 2022
Roast sausages over cabbage and sauerkraut for a hearty, tangy sheet-pan meal
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PublishedFebruary 13, 2022
Hearty tomato-lentil soup is warm, tangy and filled with Persian flavors
Warming spices and lots of lemon juice perk up the soup. Complement it with herbs, pita and feta.
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PublishedFebruary 13, 2022
Look to classic food pairs like PB&J for the secret to lasting relationships
Heart, soul and stomach, these foods were made for one another.
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PublishedFebruary 13, 2022
Making linguine with clams and breadcrumbs is an act of love
With fresh and canned clams and crunchy lemony bread crumbs, this pasta dish is sure to win anyone over.
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PublishedFebruary 13, 2022
Some of us love trash, and some of us love beets…
Happy Valentine's, Oscar the Grouch (and the rest of you, too). Please sing along!
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PublishedFebruary 6, 2022
A weeknight-friendly red bean stew will teach you a thing or two about walnuts
The stew takes its cues from a traditional Georgian dish.
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