Recipes
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PublishedNovember 6, 2022
Green Plate Special: Your used wine corks can be transformed into useful new products
Locally, two places will accept them, from individuals and businesses, so they can be reused.
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PublishedNovember 6, 2022
Make a classic steak Diane at home in about 30 minutes
The rich mushroom sauce is equally delicious over chicken or even just noodles.
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PublishedNovember 6, 2022
A potent marinade makes this tofu tikka taste as vibrant as it looks
A plant-based diet isn't about what you take away. It's about letting creativity loose.
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PublishedOctober 30, 2022
This creamy mushroom soup is lush, smooth and dairy free
It gets depth of flavor from roasting the mushrooms and shallots before pureeing them into the soup.
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PublishedOctober 30, 2022
Green Plate Special: A new app helps prevent waste at small local food businesses
Meanwhile, app users score some terrific food at bargain prices.
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PublishedOctober 30, 2022
Rosa Parks’ peanut butter pancakes offer a delicious taste of history
Famed activist Rosa Parks wrote the recipe on the back of a bank envelope, and it results in pancakes that live up to their "featherlite" name.
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PublishedOctober 28, 2022
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In 'Castle Rock Kitchen,' released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
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PublishedOctober 23, 2022
Black-eyed peas and mustard greens give Italian soup a Southern flair
Mississippi chef Vishwesh Bhatt created the soup to make Italian guests feel both at home and welcomed to the South.
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PublishedOctober 23, 2022
Baking star with Maine roots brings bread-making home in ‘Flour Power’
Naples native Tara Jensen, whose career was inspired by bakers in Bar Harbor, now has her own following.
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PublishedOctober 23, 2022
Roasted vegetables get a glow-up with this creamy almond sauce
The luscious almond sauce that coats roasted vegetables and chickpeas may become your favorite new way to dress up proteins and other ingredients.
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