Recipes

Published
December 18, 2022

Efforts to restore American chestnut tree raise burning question for food lovers

When do we get to eat the chestnuts? Experts say they are tastier than the Asian and European nuts we import.
Published
December 18, 2022

Indian lamb kheema makes a flavorful base for versatile meals

Chef Vishwesh Bhatt's version of the dish works with rice or other grains, as a filling for samosas or hand pies or in sandwiches like a sloppy joe.
Published
December 18, 2022

Instant Pot beef stroganoff that you can make dairy-free, too

Make this recipe in a pressure cooker or slow cooker for a healthier take on a classic comfort food.
Published
December 18, 2022

Spice up Hanukkah with a crisp, peppery and sweet Yerushalmi kugel

Crispy, sweet and spicy, Yerushalmi kugel is a delicious Hanukkah side that's made with pantry staples.
Published
December 11, 2022

Hasselback your salmon for a fresh way to eat this tasty fish

Published
December 11, 2022

This brothy vegetable soup with sausage is a warming and filling bowl
Published
December 11, 2022

Mustard is easy to make and customize to different tastes

Personalized mustard makes a great gift, and a grainy version goes great in a creamy sauce for chicken thighs.
Published
December 4, 2022

A handful of companies make salt from the Gulf of Maine using sustainable methods

No question, when it comes to salt, buy local.
Published
December 4, 2022

The secret to a bold weeknight pasta sauce? A little anchovy boost.

A can of crushed tomatoes simmered with the oily canned fish turns into a flavorful sauce in minutes.
Published
December 4, 2022

A lentil and pasta soup that serves as a respite in this hectic season

A simple, flavorful combination of lentils, torn pasta, spices and herbs.