Recipes

Published
January 8, 2023

Naomi Duguid explores the ‘The Miracle of Salt’ in her new cookbook

Duguid digs deep into cooking and preserving with salt in her new, resource-rich 400-page book.
Published
January 1, 2023

French onion meets chicken soup in this creamy bowl of comfort
Published
January 1, 2023

How to make Hoppin’ John, a tradition that’s more than a meal
Published
January 1, 2023

Save the planet, and time, with one-pot cooking

Sustainable recipes like this Muhammara and Chickpea Stew also suit busy lives.
Published
January 1, 2023

Sweet potato and black-eyed pea soup just might help you live longer

Published
December 24, 2022

Kale salad with squash and pomegranate is a feast for the eyes

Sure, it's a healthy dish, but that's not the only reason to make it.
Published
December 24, 2022

‘Twas a greener night before Christmas

Out with the sugar plums, in with the recycled wrapping paper. (But we do like that renewable-energy-powered reindeer vehicle.)
Published
December 24, 2022

Instant Pot red beans and rice is a go-to weeknight meal
Published
December 22, 2022

For Filipinos in Maine, Christmas food combines the best of both worlds

The Filipino population in Maine is on the rise, and Christmas is the most wonderful time of year.
Published
December 18, 2022

Decorate cookies for a sweet, festive Hanukkah

Camden resident and expert baker Elinor Klivens offers a recipe.