The holiday menu is probably the most traditional on the American calendar. In that spirit, we reprise some favorite recipes.
Recipes
Posted inFood, Recipes
A copycat Dole Whip recipe brings the Disney magic home
All you need is a blender and a few ingredients to re-create Dole Whip, a Disney theme parks favorite, in your own kitchen.
advertisement
Posted inFood, Recipes
Mexican mole is a meal all on its own
An easy and essential recipe from Rick Martínez’s cookbook ‘Salsa Daddy.’
Posted inFood, Recipes
Jammy figs are the star of this steak and radicchio skillet dinner
Plus, how to take some of the bitterness out of astringent lettuces.
Posted inFood, Recipes
Pumpkin spice truffles celebrate the season in a better-for-you way
Pumpkin spice is everywhere, but few mention the gourd’s healthful qualities.
Posted inFood, Recipes
How to bake with nut flours for gluten-free treats
Nut flours are a staple of gluten-free baking. Here’s how — and when — to use them.
Posted inFood, Recipes
For a vegetarian borshch with oomph, bust out the tangy sauerkraut
Sauerkraut lends its tangy funk to this hearty beet soup.
Posted inFood, Recipes
For this Mainer, homemade gummy candy is a lesson in learning from failure
Sure, all cooking is science. But some culinary projects are a lot more forgiving than gummycraft.
Posted inFood, Recipes
Here’s what Mainers can do to get the most out of their groceries
Use our best kitchen and shopping tips to help save you money and prevent food waste.
Posted inFood, Recipes
Skillet miso cod with warm slaw brims with protein, fiber and flavor
This delicious one-pan meal can be on your table in about 30 minutes for a quick dinner on a busy night.