Cookbook Reviews
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PublishedDecember 5, 2018
Don’t expect approachable dishes from ‘Potluck’
The cookbook promises an egalitarianism, but it devolves into elite tastes.
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PublishedNovember 28, 2018
‘Ready-To-Eat Stir-Fry’ is the recipe book you assumed you never needed
Wrong.
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PublishedNovember 21, 2018
Need a good cookbook for a cold, dark day?
'How to Roast Everything,' from America's Test Kitchen, has hundreds of recipes for this warming method. (But you may not want to get it for your vegetarian friends.)
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PublishedNovember 14, 2018
A new cookbook simplifies Indian cooking
'Vegetarian Indian Cooking with Your Instant Pot' is easy to navigate, and the (mostly vegan) recipes are easy to follow.
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PublishedNovember 7, 2018
A new tome by America’s Test Kitchen lives up to its title
'The New Essentials Cookbook, A Modern Guide to Better Cooking' cracked the secret of lasagna. And that's just for starters.
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PublishedNovember 4, 2018
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
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PublishedOctober 31, 2018
‘Everyday Seafood’ offers imaginative recipes with delicious results
The new cookbook by British chef Nathan Outlaw also stresses the importance of sustainably harvested seafood.
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PublishedOctober 24, 2018
In ‘Pure Simple Cooking,’ the ideas are grand and the photos alluring
But for some of the recipes, the devil is in the details.
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PublishedOctober 17, 2018
‘The Weeknight Mediterranean Kitchen’ is both efficient and delicious
A cookbook by food blogger Samantha Ferraro is full of simple, healthful recipes.
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PublishedOctober 10, 2018
With Christopher Kimball’s ‘Milk Street’ cookbook, the hits keep coming
'This one is going in the rotation' becomes a familiar refrain of our recipe tester.
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