Cookbook Reviews
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PublishedMay 5, 2019
‘How to Braise Everything’ is a delicious delight
America's Test Kitchen does it again, with recipes ranging from simple to sophisticated.
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PublishedApril 28, 2019
‘Easy Cookie Recipes’ are as simple as promised, but not quite as impressive
Addie Gundry serves up fun baking ideas, even if the chocolate chip cookies aren't exactly the best ever. St. Martin's Griffin, $19.99
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PublishedApril 14, 2019
You can slow down the Instant Pot, says a new book. But who would want to?
'MultiCooker Perfection' by America's Test Kitchen delivers. And how!
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PublishedApril 7, 2019
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
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PublishedMarch 31, 2019
Recipes in ‘Suqar: Desserts & Sweets From the Modern Middle East’ sound amazing
But the results don't consistently bear that out.
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PublishedMarch 24, 2019
‘Quintessential Filipino Cooking’ could be your introduction to a coming trend
The recipes in Lisa Agbanlog's cookbook seem both familiar and surprising.
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PublishedMarch 17, 2019
‘Milk Street: Tuesday Nights’ elevates quick weekday meals
The recipes experiment with bold flavors without getting too complicated and time consuming.
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PublishedMarch 10, 2019
It’s a taste of Japan, and boy, is it tasty
A new book promises classic and modern Japanese recipes to cook at home, and delivers.
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PublishedMarch 3, 2019
‘Simple Desserts’ can actually be a challenge
A novice baker struggles to interpret bare-bones recipes.
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PublishedFebruary 24, 2019
‘Power Bowls’ make eating healthy easy
A new cookbook offers one-bowl dishes to fill and fuel you up.
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