Cookbook Reviews
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PublishedJuly 14, 2019
‘German Meals at Oma’s’ takes readers on a culinary tour of author’s homeland
In her latest cookbook, Gerhild Fulson features both the dishes and sites of Germany.
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PublishedJuly 7, 2019
‘Double Awesome Chinese Food’ offers helpful tips and intriguing recipes
A test recipe was problematic, but the book has so much else to recommend it, we're forging ahead
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PublishedJune 30, 2019
‘Happiness Is Baking’ assembles ’70s icon Maida Heatter’s best recipes
The recipes are extremely reliable, and the sweets they produce consistently good, though not pioneering.
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PublishedJune 23, 2019
Skip the gorp and dehydrated meals, ‘Hungry Campers Cookbook’ will elevate your camp cooking
But don't forget the chutney and tea towels.
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PublishedJune 16, 2019
‘Vegetables Illustrated’ sure has a lot of meat recipes
The misleading title aside, this cookbook is jam-packed with information, recipes, tips, techniques and science.
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PublishedJune 9, 2019
‘Prep-Ahead Breakfasts & Lunches’ guides a meal prep newbie
Alea Milham's cookbook includes helpful instructions on storing and reheating every dish.
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PublishedJune 2, 2019
‘Farmacy Kitchen Cookbook’ is on a mission to get you to think about what you eat
The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.
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PublishedMay 26, 2019
Looking for healthy, easy recipes? (Who isn’t?) ‘Ultimate One-Pan Oven Cookbook’ has your name on it
Julia Konovalova's book is a guide to mastering oven cooking – with numerous photos.
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PublishedMay 19, 2019
Name of Cook’s Illustrated’s new book, ‘Revolutionary Recipes,’ is hyperbolic
The cookbook, which assembles 25 years of the magazine's precisely engineered recipes, is thorough and useful, if not revolutionary.
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PublishedMay 12, 2019
With this cookbook, break into the elusive world of French cuisine via the humble egg
Michel Roux's 'Eggs: The Essential Guide to Cooking With Eggs' is a terrific – and tad intimidating – compendium of new ways to use eggs.
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