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Cookbook Reviews

Published
March 11, 2015

Cookbook Review: ‘Ultimate Dining Hall Hacks’ by Priya Krishna

The recipes use the ingredients available at almost any college dining hall to make breakfast, lunch, and dinner items ranging from quesadillas to chocolate bread pudding.
Published
March 4, 2015

Cookbook review: ‘New England Diner Cookbook’ dishes up recipes for comfort food

Now you can make Becky's Blueberry Cake at home.
Published
February 25, 2015

Cookbook review: For lasting warmth, roasting helps

In this season of bitter cold, 'Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More' by the editors and contributors of Fine Cooking provides some tasty relief.
Published
February 18, 2015

Cookbook review: ‘Make Ahead Bread: 100 Recipes’ by Donna Currie

Our reviewer was skeptical, but it seems more time can mean less hassle when baking bread.
Published
February 11, 2015

Cookbook review: ‘Madeleines: Elegant French Tea Cakes to Bake & Share’ by Barbara Feldman Morse

From the traditional sweet to the highly untraditional savory (Chipotle Madeleines, anyone?), this cookbook offers sound instructions and surprising recipes.

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Published
January 28, 2015

Cookbook Review: ‘The Ultimate Paleo Cleanse’ by Amelia Simons

This is an easy-to-use guide to eating like our ancient ancestors.
Published
January 21, 2015

Cookbook review: ‘Live Eat Cook Healthy’

Rachel Khanna sees cooking with thoughtfulness and love as a pathway to joy and health.
Published
January 14, 2015

Cookbook review: ‘Salad Samurai’ by Terry Hope Romero

The 100 recipes aren't necessarily quick and easy but will expand your salad horizons.
Published
January 7, 2015

Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden

Dowden's diet suggests eating sensibly five days each week and lightly the remaining two.
Published
December 31, 2014

Cookbook review: ‘A Year of Celebrations: Festive and Delicious Recipes for Every Occasion’

ABC's The Chew's promotional cookbook is a mixed bag. Not a lot to chew over here.