Cookbook Reviews
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PublishedMay 18, 2016
Seafood lovers get help finding the good stuff
An updated guide and a new cookbook lead readers through New England's lobster shacks and seafood markets.
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PublishedMay 11, 2016
‘Paleo Perfected’ by America’s Test Kitchen
This excellent recipe compilation offers many clever tricks that add flavor and interest to paleo and low-carb diets.
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PublishedMay 4, 2016
Cookbook review: “Comfort and Joy: Cooking for Two”
Making a meal for just two seems like a lot of work with not a lot of payoff, at least if you follow the recipes in this cookbook.
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PublishedApril 27, 2016
Cookbook review: ‘Teeny’s Tour of Pie: Mastering the Art of Pie in 67 Recipes’
Good stories well told, useful tips and delicious pies – put them together and you're off on a delightful romp.
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PublishedApril 20, 2016
‘Fire + Ice: Classic Nordic Cooking’ by Darra Goldstein
Scholarship and delicious recipes come wrapped in a gorgeous package.
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PublishedApril 13, 2016
Cookbook review: ‘Authentic Portuguese Cooking’ by Ana Patuleia Ortins
A new cookbook offers mouthwatering recipes and cultural context.
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PublishedApril 6, 2016
‘Simply Vietnamese Cooking: 135 Delicious Recipes’ By Nancie McDermott
A new book offers a straightforward approach to a faraway cuisine and recipes that rely on pantry staples you probably already have.
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PublishedMarch 30, 2016
Cookbook Review: ‘Cuban Cocktails: 100 Classic and Modern Drinks’
This is a book whose time has come thanks to plenty of recipes with rum.
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PublishedMarch 23, 2016
‘Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup’ by Katie Webster
Use your Maine Maple Sunday haul in sweet and savory recipes, including an unusual pizza.
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PublishedMarch 16, 2016
Cookbook review: ‘The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm’
A rom com-style charmed life inspires a new Irish cookbook with a modern twist.
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