Cookbook Reviews
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PublishedAugust 3, 2016
Daunting at first, ‘Good Things to Drink with Mr. Lyan and Friends’ offers simple cocktail recipes
With a second look, it offers fast paths to impressive drinks.
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PublishedJuly 27, 2016
Cookbook Review: ‘Simply Ramen: A Complete Course in Preparing Ramen Meals at Home’
Even for cult foodie favorite ramen, who has two full days to make a bowl of noodles? Not this reviewer.
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PublishedJuly 20, 2016
‘K Food’ redefines Korean home cooking
Sweet and tangy flavors spice up burgers, sandwiches and more.
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PublishedJuly 13, 2016
Tess Ward’s ‘The Naked Cookbook’ is haphazardly organized but worth a look
The recipes are quite eye-catching even if the book is a bit of a mess.
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PublishedJuly 6, 2016
‘Lorena Garcia’s New Taco Classics’
Tacos have come a long way since the days of iceberg lettuce and hard store-bought shells
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PublishedJune 29, 2016
‘The New Sugar & Spice: A Recipe for Bolder Baking’
Not all the recipes, which infuse exotic spices into American-style baked goods, are precise enough, but when they're good, they're very good.
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PublishedJune 22, 2016
Cookbook review: ‘Cooking: How to Make Food for Your Friends, Your Family and Yourself’ and ‘You’re the Chef’
A complementary set of books teaches kids both kitchen sense and individual recipes.
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PublishedJune 15, 2016
Cookbook Review: ‘Cook it in Cast Iron’ by Cook’s Country
Baked Brie with Honeyed Apricots gives seasoned cook a convincing introduction to the iconic American pans.
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PublishedJune 8, 2016
‘Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories and More,’ by Sarah Owens
A horticulturist shares how she healed herself with sourdough recipes using unusual herbs, flowers and weeds.
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PublishedMay 25, 2016
Cookbook review: ‘Vegetarian India,’ by Madhur Jaffrey
The author's latest cookbook lets you taste Indian food like few Americans ever do.
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