Cookbook Reviews
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PublishedDecember 21, 2016
‘The Saffron Tales: Recipes from the Persian Kitchen’ is a first-rate cookbook
Starting with the opening dedication, the book surprises and delights.
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PublishedDecember 14, 2016
‘Koreatown: A Cookbook’ brings home Korean food, old and new
Fans of Korean restaurants will find lots to like here, too.
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PublishedDecember 7, 2016
Cookbook Review: ‘Cicchetti: Small-bite Italian appetizers’ brings taste of Venice to your kitchen
Artichokes with Taleggio and prosciutto dispel some skepticism about reproducing the bar snacks far from their European home.
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PublishedNovember 30, 2016
‘My French Family Table’ sets itself apart with photos
Beatrice Peltre's book of nutritious dishes is inspired by French cooking and appeals to adults and children.
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PublishedNovember 23, 2016
‘New England Orchard Cookbook’ serves as guide to orchards
The enticing recipes are straightforward and use ingredients you probably have on hand.
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PublishedNovember 16, 2016
Cookbook review: ‘The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life’
With Kate McDermott's instruction, even beginners can learn to make delicious apple pie.
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PublishedNovember 9, 2016
Cookbook Review: ‘Mix & Match Cakes’ is a guide to some wow-worthy flavorings
The recipes are easy, delicious and fun for children.
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PublishedNovember 2, 2016
‘Flavorwalla’ brings spice into a Mainer’s kitchen
The book offers scores of recipes, with a focus on flavor, variety and imagination.
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PublishedOctober 26, 2016
In ‘Essential Oyster,’ Rowan Jacobsen offers eater’s guide
Maine gets seven oysters, 18 pages and a lot of enthusiasm.
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PublishedOctober 19, 2016
Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
The recipes are simple and chic, and benefit from careful shopping.
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