Cookbook Reviews
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PublishedMay 17, 2017
‘Mad Hungry’ offers families of any size lots of good meals, and maybe leftovers
Lucinda Scala Quinn focuses on family-style meals hearty enough to feed hungry households.
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PublishedMay 10, 2017
‘The Nordic Kitchen’ rejoices in the seasons
Claus Meyer, of the famed Noma, writes that the book was born from wanting to share principles of the 'Nordic Cuisine Manifesto' with home cooks.
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PublishedMay 3, 2017
‘One-Pot Pasta’ emphasizes quick, easy meal preparation
Watch out, because the results may test your diet willpower.
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PublishedApril 26, 2017
‘Rise and Shine’ breaks the bland breakfast routine
Most recipes can be made ahead of time and stored easily, so a healthy morning doesn't need to start at the crack of dawn.
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PublishedApril 19, 2017
‘Smith and Daughters: A Cookbook’ comes from Australia with a great backstory
One of the chefs isn't vegan, but the food is, and the fare includes Spanish-influenced favorites.
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PublishedApril 12, 2017
‘The Vegetable Butcher’ puts greens at the center of the plate
Bet ya never knew you could 'butcher' a vegetable.
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PublishedApril 5, 2017
‘What Good Cooks Know’ lacks whimsy, but makes up for it with evidence-based rules
A highly detailed handbook from the editors of America's Test Kitchen delivers a wealth of information on cooking techniques, utensils and ingredients, plus a few classic recipes.
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PublishedMarch 22, 2017
‘Brooklyn Rustic: Simple Food for Sophisticated Palates’ isn’t always as simple as advertised
But the recipe for tandoori chicken is worth the price of admission.
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PublishedMarch 15, 2017
‘Eat What You Love: Quick & Easy’ says you can eat healthfully and still enjoy it
The fajita recipe, for one, delivers on that promise.
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PublishedMarch 8, 2017
‘Alimentari’ specializes in creative and elaborate salads
But are they worth the trouble?
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