Cookbook Reviews
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PublishedJuly 19, 2017
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
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PublishedJuly 12, 2017
‘Provence to Pondicherry’ mixes classic French dishes with global flavors
This cookbook offers an intriguing and beautiful tour through some of France's former colonies.
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PublishedJuly 12, 2017
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French's ‘The Lost Kitchen’ and Annemarie Ahearn's ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
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PublishedJuly 5, 2017
‘Pies and Tarts’ offers a starting point for beginning bakers
Less inspiring than some personalized cookbooks, this guide covers a range of basics.
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PublishedJune 28, 2017
‘Simple: The Easiest Cookbook in the World’ undersells its other qualities
Interesting recipes, easily prepared, are even bigger selling points.
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PublishedJune 21, 2017
‘Citrus’ is a cookbook devoted to all things sweet and sour
The author gathers diverse ways to make the most of the tart fruits and their juices.
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PublishedJune 14, 2017
The title says it all: ‘Spanish Made Simple: Foolproof Spanish Recipes for Everyday’
The writer owns several tapas restaurants across Britain.
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PublishedJune 7, 2017
‘Leon Fast and Free’ searches globe for gluten-free, dairy-free recipes
The cookbook is sturdy and attractive.
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PublishedMay 31, 2017
‘Naturally Sweet’ shows how to cut back on sugar without sacrificing flavor
This cookbook from America's Test Kitchen uses simple explainers, like graphics showing how sugar gets refined and a chart with equivalent measures for granulated sugar.
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PublishedMay 24, 2017
‘King Solomon’s Table’ is chock full of fascinating information, global recipes
After the diaspora, the Jews brought their cuisine with them, and it changed.
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