Cookbook Reviews
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PublishedOctober 4, 2017
Who wrote ‘The Turmeric Cookbook’? It’s a mystery
But who cares? The book offers helpful tips, a nice balance of recipes, and one very delicious Carrot-Turmeric Soup.
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PublishedSeptember 27, 2017
Looking for a gift for the serious-minded cook?
'The Art of Flavor' offers rigorous lessons, with intriguing recipes to back them up.
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PublishedSeptember 20, 2017
‘Six Seasons: A New Way With Vegetables’ brings joy, not virtue, to vegetables
Co-author and chef Joshua McFadden spent two years learning with farmers and writers Eliot Coleman and Barbara Damrosch in Maine.
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PublishedSeptember 13, 2017
‘My Modern Indian Kitchen’ teaches mostly simple, home-cooked dishes
A copy of Nitisha Patel's approachable book could pleasantly spice up your kitchen.
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PublishedSeptember 6, 2017
For fast meals in a pan, made in three or four steps, turn to Good Housekeeping’s ‘Skillet Suppers’
The book offers uncomplicated recipes and lots of useful tips.
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PublishedAugust 30, 2017
‘Zoe’s Ghana Kitchen’ offers a lively introduction to an unfamiliar cuisine
Writer Zoe Adjonyoh gives clear instructions for 'traditional Ghanaian recipes re-mixed for the modern kitchen.'
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PublishedAugust 23, 2017
‘Acquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast’ is as pretty as it is tasty
The cookbook tells tales and highlights dishes from a little-known area of Tuscany.
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PublishedAugust 9, 2017
‘Feeding a Family, A Real-Life Plan for Making Dinner Work’ lives up to its title
Even for the busiest parents, this book will help get a healthful, delicious meal on the table.
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PublishedAugust 2, 2017
‘The Pho Cookbook’ an invitation to conquer the pressure cooker
This slender volume teaches you how to make pho like a pro.
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PublishedJuly 26, 2017
Former Food Network contestant Sarah Penrod offers southern, Tex-Mex specialties in ‘Urban Cowgirl’
From tacos to a ladies Southern tea, the book presents plenty of temptations.
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