Cookbook Reviews
-
PublishedDecember 20, 2017
Cookbook review: A gorgeous region of Spain gets a gorgeous book to do it justice
'Catalonia: Recipes from Barcelona and Beyond' by José Pizarro offers tempting recipes, too.
-
PublishedDecember 13, 2017
‘Eric Lanlard’s Afternoon Tea’ is captivating and transporting
The cookbook 'oozes with Old World charm,' and the photos alone are fun to pore over.
-
PublishedDecember 6, 2017
Santa seem buff? Could be from hoisting all those vegan cookbooks
The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
-
PublishedNovember 29, 2017
‘Grill My Cheese’ offers upgrades to the classic comfort food
This new cookbook gets down to the melty minutiae.
-
PublishedNovember 22, 2017
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
-
PublishedNovember 8, 2017
‘Grains, Seeds and Legumes’ offers recipes for the way we eat today
This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
-
PublishedNovember 1, 2017
Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast
Stock your pantry with three essential ingredients, and you'll be ready to roll.
-
PublishedOctober 25, 2017
‘Better-than-Takeout’ offers an easy introduction to Thai cooking
Our reviewer is excited to expand her husband's palate beyond pad Thai.
-
PublishedOctober 18, 2017
‘Posh Rice’ offers recipes from all over the world
These dishes require more skill than a box of five-minute microwave rice.
-
PublishedOctober 11, 2017
‘Complete Guide to the Underground Superfood’ gets you in touch with your roots
A new cookbook gives recipes and lore on roots that range from yams to yucca.
- ← Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 27
- Next Page →