Cookbook Reviews
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PublishedAugust 1, 2018
There’s a lot more to Vietnamese cuisine than pho
'Made in Vietnam' is a delicious and mostly accessible introduction to that country's cooking.
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PublishedJuly 4, 2018
Susan Hermann Loomis’ latest cookbook is an exercise in simple, precise grilling
You may not think French when you fire up the grill, but this book proves that you should.
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PublishedJune 13, 2018
‘Kombucha, Kefir and Beyond’ touts kombucha’s health benefits, but they’re questionable
But our reviewer has no doubts about the delicious recipe he tried.
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PublishedMay 30, 2018
‘The Harvest Baker’ isn’t groundbreaking, but when the recipes are this good – who cares?
Ken Haedrich's book should be a mainstay in your kitchen.
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PublishedMay 9, 2018
‘The Curry Guy’ helps you re-create favorite Indian restaurant dishes at home
But you'll need a lot of ingredients, sub-recipes and time.
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PublishedApril 11, 2018
‘Everyday Korean’ delivers on its promise of ‘cooking with a modern twist’
The cookbook is a good introduction to an unfamiliar cuisine.
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PublishedApril 4, 2018
When this cookbook says easy, it really means easy
'Easy Chicken Recipes' by Addie Gundry has approachable recipes that don't necessarily require a trip to the grocery store.
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PublishedMarch 28, 2018
Cookbook Review: Based on this book, anyway, our reviewer would rather drink craft beer than cook with it
Either the dishes taste too much like beer or not enough.
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PublishedMarch 21, 2018
‘A Modern Way to Cook’ has great ideas, but falls short of its promised ‘quick’ meals
When all was said and done, our reviewer was left with eight things to wash, not counting the kitchen towel.
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PublishedMarch 14, 2018
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
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